A bit later than the rest but still well intentioned. #apieformikey http://ow.ly/63Agb
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A bit later than the rest but still well
A bit later than the rest but still well intentioned. #apieformikey http://ow.ly/63Agb
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Second Attempt: Portuguese Sweet Bread
I know I am not alone when I proclaim my love for King Arthur Flour. Non-bakers may wonder why one flour could be so much better than another and I have no real explanation but can firmly say, “It Just is!” A visit to King Arthur Flour’s Baker’s Shop was a must for me during […]
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Vermont=Cheese: A Visit to Cobb Hill
Quick side note: For those of you who read my last post about the release of my new and improved blog format—I have run into some (many) technical difficulties. I have been trying to resolve them and it is driving me crazy and I need to take a break from it. In the meantime, I […]
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Bloggers Block.
I don’t quite understand it. I have so much to say about our trip to Vermont, good food over the holidays and plans for the upcoming year. But, it doesn’t seem to want to come out. I have sat in front of the screen numerous times trying to hammer out a post only to scrap […]
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Stella’s Restaurant, Hartland, VT
Vermont is old country roads, small towns, and interesting little shops and restaurants. Stella’s in Hartland, VT is one the quaint little cafe’s we went to today. Just for a quick lunch after the “biggest snowball fight in the world!” We felt bad that we barged into the little cafe at 1:45 (they close at […]