Tag Archives: vermont

Vermont=Cheese: A Visit to Cobb Hill

17 Jan

Quick side note:  For those of you who read my last post about the release of my new and improved blog format—I have run into some (many) technical difficulties.  I have been trying to resolve them and it is driving me crazy and I need to take a break from it.  In the meantime, I will continue to post here and will let you know when the new site is ready for the big time.

For me anyway.  I look forward to our annual trip to Vermont so that I can eat cheese.

A lot of cheese.

Sure, I can get Vermont cheese at my local grocery store. But, I can’t buy cheese from Cobb Hill.  And it may be the best cheese ever.

Cobb Hill was started by Donella Meadows in Hartland Vermont and is described as a “live-work experiment.”   The people of Cobb Hill aim to “live in a co-housing community comprised of people learning to live lightly on the earth while forming a connection to a community, the land, and a working farm.”  It is exactly what you think of when you think of a sustainable community.  And, for those of us on the outside who have a strong desire reduce our impact on the planet–it is a very cool place to visit and support.

Just like you would expect on a working farm, they  have chickens, sheep, llamas, and of course, cows. And, they encourage people to stop by and see the animals.

They have cute baby cows.

They have sweet mama cows.

The little babies will even lick your hands.

The llamas will look at you.

Their little store is open to purchase milk, cheese, eggs, some fresh vegetables, and locally raised meats. And, their famous RAW MILK CHEESE.  I know you can find their cheese at the local stores in and around Vermont and New Hampshire-but it is so much more special to go right to the source to get it.

They were milking when we were there and it was really interesting for the kids to see where their milk comes from.  It is amazing to me that many kids have no idea.

If you are in the Southeastern Vermont area and in the mood for cheese—stop by Cobb Hill after a great lunch at Stella’s! You will be glad that you did.

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Stella’s Restaurant, Hartland, VT

31 Dec

Vermont is old country roads, small towns, and interesting little shops and restaurants.

Stella’s in Hartland, VT is one the quaint little cafe’s we went to today.

Just for a quick lunch after the “biggest snowball fight in the world!”

We felt bad that we barged into the little cafe at 1:45 (they close at 2:30) with four hungry kids and four hungry adults.  The place is tiny and we took it over.

The owner was very accomadating and didn’t seem to mind our little party getting out of control.

Once the food arrived, there was silence.

The Stella burger was deemed, “The best burger ever!” by The Bean.

The special of the day was a fancy tuna melt with spinach and Vermont cheese.  It got rave reviews!

My falafel was good–not amazing–but I was very glad that it was on the menu.  It was just what I was hungry for.

The kids meals were good-sized and actually looked tasty and were eagerly scarfed down.

But, the pie, oh my!  Their chocolate cream pie was touted as “World Famous” and I knew we had to try it.  And, it was rich and creamy and delicious.  So good.

If you ever find yourself in Vermont, I highly recommend Stella’s.  Oh, and not only are they very accommodating they try to get everything from local sources.  Vermont beef, cheese and eggs, and even local ice creams and sorbets.

Here is how you can find it:  159 US Rt 5 Hartland, VT 05048

Phone number:  (802) 436-3525

Montshire Museum, Norwich, Vermont

30 Dec

We are in Vermont–celebrating New Year’s with my in-laws.  Beautiful, snowy, quiet, and laid back Vermont.  So low-tech that I feel kind of guilty working on my blog here.  This is the kind of place you ask your neighbor for advice—not the internet.

But, we are doing so many neat things that I want to share all of our adventures.

Our first mission was the Montshire Museum —a children’s science museum in Norwich, Vermont–just across from the Connecticut river.  Everytime we are here, we visit the Montshire and the kids always love it.

This particular time was especially fun.  We had never told Grandpa and Grandma that we were coming.  Only my sister in law knew and she was able to keep it a surprise.  The plan was to surprise them all at the Montshire Museum.  This would be a real surprise as we live in Florida and we insisted we couldn’t make it this year.

We watched from the second floor windows as they were getting out of the car.  We watched from the second floor overlook as they walked in and paid.  We sent the kids downstairs to just say “Hi!” to their grandpa. The plan was to play it cool and act casual.

First the kids ran into their cousins.  One of them looked at Rosie and The Bean and said  to their dad, “That looks like the Bean and Rosie!”–their dad responded without even looking at them, “Well, it isn’t.”

I think Rosie and The Bean were a little confused about what to do next.  They just stood there.  And waited for someone to recognize them.

Grandpa walked right past them with no sign of recognition.  And they were a little afraid to approach him.

Finally, Grandpa looked long and hard at Rosie thinking, “That sure does look like my grand daughter.”  Once, he looked left and saw the Bean, he fell to his knees and started repeating, “I can’t believe it. I can’t believe it.”

It was a great moment.  Luckily, my sister in law got great video of everyone’s surprised faces.

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So, the Montshire is a great place to pull off a huge family surprise, or just good place to get let kids run around and learn about science.  We have only gone in the winter but there are a bunch of neat trails that start from the grounds that would be really fun to explore in the summer.

There are all kinds of puzzles, and other hands on activities to keep young (and old) ones occupied.  The exhibits change regularly and while we were there we saw an exhibit on how toys work.  It was a great introduction to electric currents and pulleys.

One of the great things about the Montshire  is it is fairly small so, a couple of hours is the perfect amount of time to see everything.  It has never been too crowded when we have been there so we feel comfortable letting the kids roam more freely than we would at larger children’s museums.

The website for the Montshire is:  http://www.montshire.org/

By the way, my favorite exhibit at the Montshire are the leafcutter ants….I could spend hours just looking for the queen ant and watching them break leaves into bite sized pieces and carry them back to their fungus gardens.

Happy New Year!

7 Jan

Our new year started with banging pots and pans on the snow covered porch of my parents-in laws.  It was midnight, the moon was bright, the snow was beautiful and the kids were up and were in good spirits.  Two weeks in Vermont is really good for you.  I had big plans to make cakes and cookies (like usual) but those were  replaced with snow play.  We went sledding, skiing, snoeshoeing, cross country skiiing—we ate lots of cheese, bread, fudge, gingerbread, cake, chocolates.  It was great. 

There was some cake-baking in Vermont but it was mostly by my father-in-law.  He has religously been making the same cake, on the last Tuesday of each month, for the past two years.  The cake is great and I realized that I could learn a lot from him by watching his baking techniques.  He measures things exaclty.  He doesn’t just scoop things into the measuring cups–he carefully sifts, heaps and levels the dry ingredients.  Perfectly —with no messy evidence.  He mixes by the timer-before he starts the mixer-he starts the timer so that it mixes for the exact amount each time.  He carefully cuts out parchment paper (in perfect circles) to place at the bottom of the pan.  He lets the cake cool COMPLETLEY before frosting!  As you can plainly see, his cake baking technique is vastly different from mine.  I do not measure nicely, cut out parchment paper or let the cakes cool…..(I mean, who has the patience for that?)  But, as I humbly learned..those things matter and his cakes turned out beautiful and delicious and mine was only delicious.  So, one of my new year goals is to bake more slowly and more carefully.  (I have a ton more but I’ll bore you with those later.)

 In other news:  This is going to be the year of 40 Cakes!  

Since I don’t have a nice cake to share with you and I won’t be sharing my awesome granola recipe (my son and I are considering selling it), make these brownies.  They are simple, delicious, and like the recipe says, they taste even better the next day.